Euro Restaurant Solutions carries the Marra Forni lines of Neapolitan (Forni Napoletani) and Traditional wood burning pizza ovens, because they are simply the best ovens available. Both models are made in Naples, Italy and stay true to the core history of Italian wood burning ovens. Both our wood and gas converted models feature a refractory brick core, which will stand up to years of use without cracking. Many other brands of wood burning ovens use an inferior cement core, which after a year or two of use will start to crack. Much more information about the specific lines of ovens, our client base, and the oven specifications can be found at the links below.