As most of you know, this weekend we are in the Windy City of Chicago for the National Restaurant Association show. The skills of our pizzaiolos and our beautiful hand-crafted ovens usually attract a lot of attention everywhere we go, but this weekend CBS caught wind of how amazing we are and featured us in a segment with Vince Gerasole. Didn’t catch us in Chicago this past weekend? The show

Last week we traveled to Las Vegas for Pizza Today’s Pizza Expo 2012. Our booth included gas 110 and 140 model ovens, a 3 door prep table with condiment rails, and a model 35 mixer. By day two we had sold all of our booth models! For the duration of the show, expert Pizzaiolos Giulio Adriani and Billy Manzo were on hand providing attendees with the superior Neapolitan pizza that

Owners Gerald and Suzy Freeny of Bellini’s Texas Grill were gracious enough to answer some questions for us after purchasing a Marra Forni oven for their Austin, Texas location.  Bellini’s Texas Grill opened on November 1, 2011 as a concept developed by the Freenys, with Gerald having 25+ years of restaurant management experience, and Suzy being a CPA with 25+ years of business experience. The Bellini’s menu concept revolves around

Are you interested in feeding a crowd in 90 seconds?  Euro Restaurant Solutions is now offering the opportunity to rent our authentic brick-core ovens for your next event.  Because you are cooking a pizza in 90 seconds at 900 degrees fahrenheit, your productivity will be at a maximum.  Moving our ovens is also a breeze, requiring only a pallet jack.  ERS ovens feature a granite pizza deck and are Vera

This year at the Las Vegas Pizza Expo, Euro Restaurant Solutions unveiled their newest project, the Marra Forni line of pizza ovens. These ovens have been in the works for quite a while, but they weren’t ready to be revealed until this year’s show. The Marra Forni is a new style of oven that brings contemporary design to the traditional Neapolitan oven. The oven still cooks pizza like our traditional