Last Friday our friends at Kings Food Market in Bedminster, New Jersey celebrated their grand re-opening after undergoing a five month long renovation.  According to Kings President Judy Spires, the store neither closed nor saw a decrease in profits during the renovation. Guests of the event included the Mayor of Bedminster Robert Holtaway, the aforementioned President of Kings Food Markets Judy Spires, and Caroline Manzo of Real Housewives of New

Last Friday Ed from Verde, the upcoming Baltimore Neapolitan Pizzeria stopped by to check out our line of ovens. We were delighted to have him and make a few pizzas, except our main Pizzaiolo was out of the office for a meeting. One of our sales team members, Gordon stepped up to the plate and made some excellent Neapolitan pies. This may have been Gordon’s 2nd time making pizzas, but

American Pizza Team member and veteran Pizzaiolo Glenn Cybulski has just opened a new restaurant that fuzes a traditional pizzeria with a sports bar atmosphere. Here at Seasons Pizzeria and Sports Bar, he is proudly displaying one of our traditional Cirigliano Forni ovens. We are very proud to see our oven in Glenn’s Pizza Sports Bar. He is a good friend of ours and even helped us out at the

We here at ERS are big fans of Tony Gemignani. Tony is the 9 time World Pizza Champion and the first contender to take first place in both the acrobatic and pizza making sectors of the contest. If there is anyone that knows pizza, and knows ovens, it is Tony Gemignani. When Tony came to us for an oven to put in his new Sacramento, CA pizzeria, we couldn’t have been

We recently finished the majority of our test kitchen at the ERS Corporate Headquarters in Beltsville, MD, just outside of Washington, DC. To break in the kitchen, we fired up (literally), our Neapolitan style wood burning oven. We also have a gas converted Marra Forni in the kitchen to train aspiring Pizzaiolo who are not accustomed to wood burning ovens. But since we wanted to break in the kitchen the

It’s no secret that we love Whole Foods. We have been to quite a few of them across the country, but this is one of our favorite locations. The Whole Foods in Charlottesville, VA is like nothing else in the area. To make things even better, they have one of our traditional Cirigliano Forni ovens cooking pizzas at over 700°F! What makes this location very unique is that they are

Euro Restaurant Solutions had the pleasure of providing Whole Foods Rockville, MD with one of our Cirigiliano Forni ovens. This Whole Foods location was one of the first to change over to the new wood fired pizza program. Most of this group trained with us at our Beltsville, MD location in the last post, so we knew that they had what it takes to create excellent pizza. Just to be