We recently unveiled three brand new Marra Forni ovens.  The tan one is our second oven for Kings Food Markets of Livingston, New Jersey, and the black one is for our demo kitchen. The red “La Fabbrica” will be going to an Italian pizzeria.  As all of our clients know, we love doing custom work and enjoy any opportunity to think outside of the box with our designs. If you have

Chicago restauranteur Anna “Mama” De Pandi dropped by during one of our demo parties to have a look at the new ovens we installed last month. For those of you who don’t know Mama, she is the mother of E! News Correspondent and reality TV star, Giuliana Rancic. She is also a dear friend of our own Mama at Euro Restaurant Solutions, Mama Pina. You can read more about Anna

Last night we threw a wine and pizza bash for 30 guests from Whole Foods. Knowing how badly you wish you were there, we can only do the next best thing by sharing photos and our heartfelt well wishes. We have been exceptionally busy in the past few weeks continuing our improvements to the ERS demo kitchen, including a sweet Marra Forni wall decal, new seating for guests, and the

This week we were featured on the blog of D.C. Metropolitan area-based private chef Alba Carbonaro Johnson.  Alba’s blog includes easy-to-make recipes that originate from Italian, Spanish, French, and Moroccan cuisine.  Naturally we were glad to welcome her for some authentic Neapolitan and Marinara pizzas.  In her write up of Marra Forni, she even includes some of the rich history of Neapolitan pizza. From Alba’s Blog: “Today, I was lucky

Today at ERS we entertained some friends from Balducci’s Pizzeria and Kings Supermarket.  You may remember Kings Supermarket from a few posts back as the proud new owner of a Marra Forni stainless steel oven, and also for the visit they paid us last summer where they first tested out our wood-burning oven. Everyone got a chance to make a pizza and try out the new red Napoli oven in

As promised in yesterday’s ERS blast email, we present to you the recipe for our special “Smokitalian” Wood-Fired Turkey. Ingredients: -1 boneless turkey (we deboned our own) -3 cups breadcrumbs -1 chopped onion -3 cups chopped carrots -4 oz. Sapore D’Oro Italian Black Truffle Shavings -1 cup Sapore D’Oro Dried Cherries -2 cups Sapore D’Oro Spanish Chestnuts -8 pcs. of foie gras (2 oz. apiece) -Sapore D’Oro Black Truffle Oil,

Today in the Marra Forni test kitchen, employees enjoyed delicious Neapolitan pizza courtesy of Francesco, Emiliano and Enzo Marra.  Only the finest Euro Gourmet products were used, including but not limited to Calabro Ricotta, LaValle Tomatoes, Citterio Sorpressatta, and of course our very own Sapore D’Oro Buffalo Mozzarella and Extra Virgin Olive Oil. Fact of the Day: Good cheese should not burn when exposed to the heat of the oven. 

Last Friday Ed from Verde, the upcoming Baltimore Neapolitan Pizzeria stopped by to check out our line of ovens. We were delighted to have him and make a few pizzas, except our main Pizzaiolo was out of the office for a meeting. One of our sales team members, Gordon stepped up to the plate and made some excellent Neapolitan pies. This may have been Gordon’s 2nd time making pizzas, but

Today we had a visit from Butch from Sugarloaf, PA. Our Marra Forni oven was fired up and we were putting out pizzas nonstop. Since Butch owns a bake shop, we let him have free rein with the oven to bake some awesome bread creations. Butch made an excellent mozzarella and prosciutto panini using the same dough balls, cheese, and meat that we were baking pizzas with. This really shows

At ERS, if there is one thing that we absolutely love, it’s pizza. Whenever we can find an excuse to make a few pizzas for the office, we jump at the chance. Yesterday, since the oven was already warmed up from a demo earlier in the day, Emiliano threw together a couple of pizzas for the office.   This was an exciting time because, we had the chance to use