Today at ERS we entertained some friends from Balducci’s Pizzeria and Kings Supermarket. You may remember Kings Supermarket from a few posts back as the proud new owner of a Marra Forni stainless steel oven, and also for the visit they paid us last summer where they first tested out our wood-burning oven. Everyone got a chance to make a pizza and try out the new red Napoli oven in
We hope your past two weekends were as fun-filled as ours were! Here are some favorite photos from the 2011 holiday album. Here’s to an exciting and prosperous 2012 for everyone, and as always, Euro Restaurant Solutions and Marra Forni appreciate your patronage and viewership of our blog
We just completed our newest project, a Marra Forni stainless steel gas-fired oven for Kings supermarket. Next week we will be traveling to New Jersey to see the unveiling of this oven at their new store in Bedminster, at Route 206 North and Hills Drive. From Kings’ Website: From Every Day To Fabulous Gourmet. It’s one of our favorite ways to describe what makes us different. We believe that you
If you are the same shade as our Piero’s oven with envy, we completely understand. These Marra Forni Neapolitan ovens are on their way to new homes this week, with the exception of the Napoli oven, which is especially for us! Although maybe if you ask nicely, you can have one just like it. We hope to hear from you at 1.888.239.0575. From the Piero’s Website: We still bake our
As promised in yesterday’s ERS blast email, we present to you the recipe for our special “Smokitalian” Wood-Fired Turkey. Ingredients: -1 boneless turkey (we deboned our own) -3 cups breadcrumbs -1 chopped onion -3 cups chopped carrots -4 oz. Sapore D’Oro Italian Black Truffle Shavings -1 cup Sapore D’Oro Dried Cherries -2 cups Sapore D’Oro Spanish Chestnuts -8 pcs. of foie gras (2 oz. apiece) -Sapore D’Oro Black Truffle Oil,
This Marra Forni Neapolitan beauty was just recently shipped to Luna Rossa Ristorante of Las Vegas. In the upcoming week we will be shipping ovens to several other locations across the country, including one more to Las Vegas. Luna Rossa is a family-owned Italian restaurant specializing in thin crust pizzas, homemade pastas, mesquite-grilled fresh fish, spit-roasted meats and fowl, and much more. You can visit them here.  
Last Thursday Euro Gourmet had the pleasure of offering several of our products at a party at the Italian Embassy. Over 1,000 guests enjoyed our brewed-to-order Lavazza espresso, along with Buffalo Mozzarella, Burrata Cheese, and Mortadella Salami. Of course our friends from Oro Pomodoro were there too, employing our fresh ingredients and wood-fired Marra Forni oven to provide the best Neapolitan pizza in D.C. for the hungry guests of the
Today in the Marra Forni test kitchen, employees enjoyed delicious Neapolitan pizza courtesy of Francesco, Emiliano and Enzo Marra. Only the finest Euro Gourmet products were used, including but not limited to Calabro Ricotta, LaValle Tomatoes, Citterio Sorpressatta, and of course our very own Sapore D’Oro Buffalo Mozzarella and Extra Virgin Olive Oil. Fact of the Day: Good cheese should not burn when exposed to the heat of the oven.
Are you interested in feeding a crowd in 90 seconds? Euro Restaurant Solutions is now offering the opportunity to rent our authentic brick-core ovens for your next event. Because you are cooking a pizza in 90 seconds at 900 degrees fahrenheit, your productivity will be at a maximum. Moving our ovens is also a breeze, requiring only a pallet jack. ERS ovens feature a granite pizza deck and are Vera
ERS is thrilled to have the distinction of supplying the Vera Pizza Napoletana with a new Neapolitan style Marra Forni wood burning oven. The VPN is one of the most important figures in Neapolitan pizza making, and we have supported them since the beginning. This oven will be sent to the VPN Americas headquarters and used to teach Neapolitan pizza makers about true Neapolitan pizza and true Neapolitan pizza ovens