The best pizza is made with superior equipment and ingredients used by a skilled and efficient pizzaiolo. Having ingredients organized and easily accessible is key to the pizza making process.
ERS carries two and three-door pizza prep tables from the Marra Forni line of restaurant equipment. These models feature a marble counter top, up to three lower refrigeration units, and optional tray containers. In addition, we offer a condiment organizer rail that can be affixed to the top of the prep table to maximize counter space. A well-organized pizzaiolo is a happy pizzaiolo.
